The American diner is a home away from home for many Americans. Often open 24 hours a day, the diner is a place to socialize, eat when working a late shift or enjoy a meal any time of day. It is an American icon that has appeared in all facets … Read More
The saying is “American as apple pie” for a reason: this sweet treat is a national institution. Forget anybody who will try to tell you pecan or key lime is better, because they are lying. The simple combination of sugar, buttery pastry and tart sliced apples produces … Read More
A fussy magnate, a miffed chef and the curious roots of the comfort food we hate to love
When Covid-19 forcedpeople to stay home, many of us found solace in a snack: potato chips. The crispy treats enjoyed around a $350 million increase in sales from 2019 to 2020. When … Read More
Journalist Dan Saladino’s new book is a plea to save the planet’s most endangered crops and culinary traditions
For the last 15 years, Dan Saladino has been traversing the planet, tracking down the stories behind some of the world’s rarest foods. On his first deep dive, the food journalist and … Read More