New Year’s Eve Menu 2018

Three Courses: $55 / Per Person

Roasted Mushroom & Leek Tart

Clam “Chowder”

$15/dish

Burrata Tortelloni

Lobster Risotto

Pan-Seared Sea Bass

Roasted Prime NY Strip

Kaffir Lime Panna Cotta

Flourless Chocolate Cake

Five Courses: 80 / Per Person

Baked Clams w/Confit Garlic, Smoked Onion, Parmesan

Cornmeal Hushpuppy w/Caramelized Apple Butter, Scallion, Espelette

Salmon “Tataki” w/Sesame Vinaigrette, Pickled Ginger

Roasted Mushroom & Leek Tart

Clam “Chowder”

Burrata Tortelloni

Lobster Risotto

Pan-Seared Sea Bass

Roasted Prime NY Strip

Kaffir Lime Panna Cotta

Flourless Chocolate Cake